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Vegetable curry with fresh yogurt

Recipe: Vegetable curry with fresh yogurt

 

 

Vegetable curry with fresh yogurt

Ingredients

  • 300 g Pur Natur natural yogurt
  • 300 ml vegetable stock
  • 100 g green lentils
  • 400 g sweet potato
  • 250 g cauliflower
  • 200 g carrots
  • 2 onions
  • 3 cloves of garlic
  • 2 tbsp red curry paste
  • salt and pepper
  • a few tbsp of vegetable oil
  • coriander

 

Instructions

 

Blanch the lentils for a few minutes in salted water and drain.
Wash the vegetables and chop them into pieces. Cook in some oil, then add in the curry paste. Cook briefly, then add the yogurt and the stock. Cover and cook until done over low heat. Add the lentils at the end. Check the seasoning when done and serve. Garnish with some yogurt and coriander if you like.

  

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Recipe: Vegetable curry with fresh yogurt

 

 

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